FROM OUR KITCHEN
Chef’s specials
Authentic Thai flavours, freshly prepared with care and quality ingredients.
Pad Thai (ผัดไทย)
Some dishes don't just feed you, they take you somewhere. Our Pad Thai is one of them. Wok-tossed over high heat, tangled with silky rice noodles, egg, and your choice of protein, then finished with a squeeze of lime and a handful of crushed peanuts. It's the kind of dish that's been feeding families on Bangkok's street corners for generations, and now, it's here for you!
Thai Southern Curry (แกงใต้ หรอยแรง)
When the lid lifts, the whole room leans in. Steam rises from a hand-thrown clay pot, carrying with it the deep, fierce warmth of the south, turmeric, dried chilli, and wild herbs that have been ground by hand the way they always have been. Inside, plump prawns rest in a golden broth that bites back just enough to remind you you're alive. This is แกงใต้ - Thai Southern Curry - bold, unapologetic, and rooted in a coastline where the sun is strong and the flavours even stronger.
Pork & Prawn Dumplings (ขนมจีบ หมู-กุ้ง)
In Thailand, dumplings are never just a starter, they're how a meal begins with care. Each one hand-folded and steamed until just tender, packed with a filling of seasoned pork and sweet prawn that's been made the same way for years. Crowned with crispy garlic and a drizzle of sauce, then served with chilli dipping on the side. The kind of bite that makes you slow down and pay attention.
